campaign finaced according to (ec) regulation no. 1308/13

Rosso di Montalcino

D.O.C 2014

General informations

Bottling
31st May 2016
Denomination
D.O.C
Grape variety
100% Sangiovese Grosso
Yield per hectare
35 ql
Bottles production
5440 bottles, 182 Magnum

WINE MAKING

Alcoholic fermentation
15 days
Wine Tank
Open tanks 10hl
Selected Yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
15 days
Malolattic fermentation
yes

AGING

Wine tank
Oak barrel 20 hl for 15 months, 3 months barrel 38 hl
Length of aging
18 months
Filtration
no

TECHNICAL DATA

Total acidity
5,50 g/l
Volatile acidity
0,51 g/l
Alcohol %
13,27
Ph
3.50

VINTAGE

2015 Alberello | 2015 | 2014

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The VINEYARD

It has an area of ​​0.5 hectares, with east and northeast exposure, on galestro with quartz presence. The density is 4,900 strains per hectare and the cultivation form is free Alberello. It was planted in 2005 with experimental clones of Sangiovese and is destined for the production of ROSSO DI MONTALCINO D.O.C. It has always been vinified separately, it is a parcel to which we devote particular care and time, and since the year 2015, will produce a special selection of ROSSO DI MONTALCINO D.O.C.



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