campaign finaced according to (ec) regulation no. 1308/13

Pettirosso

vino rosso 2014

General informations

Bottling
12th May 2016
Denomination
Red wine
Grape variety
100% Sangiovese
Yeld per Hectare
-
Bottles production
6900 bottles

Wine making

Alcoholic fermentation
-
Wine tanks
Stainless steel
Selected yeast
no
Temperature of fermentation
Max 25°C
Maceration with skins
7 days
Malolattic fermentation
yes

Aging

Wine tanks
Steel
Length of aging
20 months
Filtration
no

Technical data

Total acidity
5 g/l
Volatile aciditya
-
Alcool %
12,35
Ph
3.62

Vintage

2016 | 2015 | 2014 | 2011 | 2010

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