campaign finaced according to (ec) regulation no. 1308/13

Pettirosso

vino rosso 2011

General informations

Bottling
2nd April 2014
Denomination
red wine
Grape variety
100% Sangiovese
Yeld per Hectare
-
Bottles production
3526 bottles

Wine making

Alcoholic fermentation
-
Wine tanks
Steel
Selected yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
5 days
Malolattic fermentation
no

Aging

Wine tanks
Steel
Length of aging
8 months
Filtration
no

Technical data

Total acidity
5 g/l
Volatile acidity
-
Alcool %
12,21
Ph
3.50

Vintage

2016 | 2015 | 2014 | 2011 | 2010

Request info

Download PDF