campaign finaced according to (ec) regulation no. 1308/13

Pettirosso

vino rosso 2010

General informations

Bottling
8 Maggio 2012
Denomination
vino rosso
Grape variety
100% Sangiovese
Yield per hectare
-
Bottles production
448 bottiglie

WINE MAKING

Alcoholic fermentation
-
Wine Tank
Barrique aperte
Selected Yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
14gg
Malolattic fermentation
si in parte

AGING

Wine Tank
Barrique usate e acciaio
Length of aging
20 mesi circa
Filtration
no

TECHNICAL DATA

Total acidity
6,29 g/l
Volatile acidity
0,73 g/l
Alcohol %
12,21
Ph
3.50

Annate

2010 | 2011 | 2014

Request info

Donwload the PDF details