campaign finaced according to (ec) regulation no. 1308/13

Pettirosso

vino rosso 2010

General informations

Bottling
8th May 2012
Denomination
red wine
Grape variety
100% Sangiovese
Yield per hectare
-
Bottles production
448 bottles

WINE MAKING

Alcoholic fermentation
-
Wine Tank
Open barrique
Selected Yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
14 days
Malolattic fermentation
partly

AGING

Wine Tank
used Barrique and steel
Length of aging
20 months
Filtration
no

TECHNICAL DATA

Total acidity
6,29 g/l
Volatile acidity
0,73 g/l
Alcohol %
12,21
Ph
3.50

Vintage

2016 | 2015 | 2014 | 2011 | 2010

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