campaign finaced according to (ec) regulation no. 1308/13

LUPO IGT TOSCANA ROSSO

IGT Toscana 2011

General Informations

Bottling
May 2015
Denomination
IGT Toscana
Grape variety
100% Cabernet S.
Yield per hectare
35 ql
Bottles production
300 Magnum 1,5

Wine making

Alcoholic fermentation
-
Wine tanks
Oak barrel
Selected Yeast
yes
Temperature of fermentation
Max 30°C
Maceration with skins
30 gg
Malolattic fermentation
yes

Aging

Wine tanks
2 Barriques
Length of aging
45 months
Filtration
no

TECHNICAL DATA

Total acidity
5,00 g/l
Volatile acidity
0,75 g/l
Alcool %
14,70l
Ph
3.7

Vintage

2011 | 2008

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Vineyard

It has an area of 0.5 hectares, on galestrino and clay, with a density of 5,600 logs / hectare and a form of cultivation at bilateral Guyot. It was planted in Cabernet Sauvignon in 2002, then grafted in 2012 in Sangiovese with the graft selected in our vineyards. It has north-west exposure. Until the year 2011 it produced the grapes for the LUPO I.G.T. TUSCANY.



Vineyard

Vigna del Lupo