campaign finaced according to (ec) regulation no. 1308/13

Brunello di Montalcino d.o.c.g

D.O.C.G 2010

General informations

Bottling
13th September 2014
Denomination
D.O.C.G
Grape variety
100% Sangiovese Grosso
Yield per hectare
40 ql
Bottles production
5727 bottles, 254 Magnum 1,5l

WINE MAKING

Alcoholic fermentation
15 days
Wine Tank
Fermentini Troncoconici di rovere di Slavonia da 17,5 hl
Selected Yeast
no
Temperature of fermentation
Max 30°C
Maceration with skins
35 days
Malolattic fermentation
yes

AGING

Wine tank
barrel 20hl and 23hl
Length of aging
47 months
Filtration
no

TECHNICAL DATA

Total acidity
5,87 g/l
Volatile acidity
0,70 g/l
Alcohol%
14,20
Ph
3.44

Vintage

2012 | 2011 | 2010 | 2009

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The vineyard

With a surface of 1.6 ha, on a clayey-streak litter, with a density of 4,000 strains per hectare and a form of bilateral Guyot breeding. It was the first plot we planted in 1999. It is entirely surrounded by the typical coppicing wood that gives it a peculiar microclimate. From 1 ha of this parcel we get our BRUNELLO DI MONTALCINO D.O.C.G.



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