campaign finaced according to (ec) regulation no. 1308/13

Brunello di Montalcino d.o.c.g

D.O.C.G 2009

General informations

Bottling
13th December 2013
Denomination
D.O.C.G
Grape variety
100% Sangiovese Grosso
Yield per hectare
40 ql
Bottles production
5000 bottles, 182 Magnum 1,5 l - 30 double Magnum 3l

WINE MAKING

Alcoholic fermentation
20 days
Wine Tank
Slavonian oak barrels 17,5 hl
Selected Yeast
no
Temperature of fermentation
Max 30°C
Maceration with skins
90 days
Malolattic fermentation
yes

AGING

Wine tank
barrel 20hlL and 23hl
Length of aging
47 months
Filtration
no

TECHNICAL DATA

Total acidity
5,60 g/l
Volatile acidity
0,70 g/l
Alcohol %
14,40
Ph
3.56

Vintage

2012 | 2011 | 2010 | 2009

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The vineyard

With a surface of 1.6 ha, on a clayey-streak litter, with a density of 4,000 strains per hectare and a form of bilateral Guyot breeding. It was the first plot we planted in 1999. It is entirely surrounded by the typical coppicing wood that gives it a peculiar microclimate. From 1 ha of this parcel we get our BRUNELLO DI MONTALCINO D.O.C.G.



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