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Biancospino

Trebbiano, Ravanese 2010

General informations

Bottling
29th July 2010
Denomination
Trebbiano, Ravanese
Grape variety
Procanico and Malvasia
Yield per hectare
-
Bottles production
948 bottles

WINE MAKING

Alcoholic fermentation
20 days
Wine Tank
Steel
Selected Yeast
no
Temperature of fermentation
Max 27°C
Maceration with skins
yes
Malolattic fermentation
yes

AGING

Wine Tank
3 Barrique di terzo passaggio
Length of aging
8 months
Filtration
no

TECHNICAL DATA

Total acidity
6 g/l
Volatile acidity
-
Alcohol %
13
Ph
3.40

Vintage

2015 | 2014 | 2010

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